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Raviolini del Tre Formaggio, and the First Asparagus of the Season!
Sure, it may not be Washington, but it is California Asparagus …And, it is quite tender and delishious …And, it is sauteed with garlic and shallots ….And, yesterday, being not only the first day of...
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Cavatelli da “Barbie” with Spicy Cauliflower and Tuscan Kale!
I’ve always called red beet pasta “Barbie “pasta. Not just because they are Barbie pink, But the word for red beets in Italian is “Barbabietola” -which kinda sounds like Barbie-Bietola, -so there you...
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Pappardelle in Salsa Della Noce!
Nice, hearty Pappardelle, in a rich toasted walnut cream sauce! ……just you try and say no. unless of course, you’re allergic to nuts, or dairy, …..or happiness. Also today, Casarecce, with spicy...
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